We tried one of each of the cakes they had.
The ones above are a melon tart and crepe cake. Both quite good but not the best ones on the menu (the creme in the crepe cake was a little too much like ordinary saeng creme (생 크림) that is put on so many cakes in Korea.)
This was our entire spread. The most recommended ones have the little stars around them. The one in the pot is called a cheese cake… but it’s not really like cheese cake. It’s really creamy and almost more like custard or creme brûlée. The other side starred one was a fig and banana tart.
After eating so many sweet things I actually enjoyed the pecan pie quite a lot.
Their coffee was good too… and over-all the experience gets a YES.
This is turning into far too many words for this blog. So the final thing I will leave you with is their business card which has the address in both english and korean, as well as a small map.